Sunday, October 3, 2010

Ahh Sunday...

Ahh Sunday, better known in our house as "Family Day".  No phone calls, no company--just us.  Watching movies, napping, playing--and today pumpkin picking!

Family day  is usually a big cooking day for me--because I have the time and because I enjoy the fruits of my labour--especially the dessert part :) ...I know shocking, right?

Today we are having Chicken Marengo  served with rice and beautiful local cauliflower.  Here is our favourite way to eat cauliflower.

Dutch Cauliflower
1 head of caulifower washed and cut into bite size pieces
1-2 tbsp butter
1/2 tsp nutmeg

Steam cauliflower until just soft--we like ours with just a hint of crunch in the middle, not soggy and mushy.  Once cooked, add butter and nutmeg, toss to coat.  Serve
So easy!

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