Monday, December 20, 2010

Closer, closer...

It's coming closer, and know...copious amounts of food, drink and merriment. Have you got your turkey-pants ready yet??

Here is another quick, and VERY easy side dish to prepare with your can use any kind of squash, but butternut is my favourite--rich with great texture.

Roasted Butternut Squash
1 butternut squash cut in half, with the seeds scooped out
1/4 cup brown sugar
2 tbsp butter

Place squash into a casserole dish cut side up.  Poke holes all over cut side of squash with a fork.   Place dabs of butter all over squash and then sprinkle brown sugar evenly over the top.  Cover and bake at 350 for about 45 min-1 hour or until very soft and easily poked with a fork.  You can baste with the butter/brown sugar occasionally throughout cooking.

Enhanced by Zemanta

No comments:

Post a Comment