It's coming closer, and closer...you know...copious amounts of food, drink and merriment. Have you got your turkey-pants ready yet??
Here is another quick, and VERY easy side dish to prepare with your Turkey...you can use any kind of squash, but butternut is my favourite--rich with great texture.
Roasted Butternut Squash
1 butternut squash cut in half, with the seeds scooped out
1/4 cup brown sugar
2 tbsp butter
Place squash into a casserole dish cut side up. Poke holes all over cut side of squash with a fork. Place dabs of butter all over squash and then sprinkle brown sugar evenly over the top. Cover and bake at 350 for about 45 min-1 hour or until very soft and easily poked with a fork. You can baste with the butter/brown sugar occasionally throughout cooking.