Sometimes in my kitchen I have what I like to call a "happy accident". That is, something that happens by accident (like a wrong ingredient, or amount, or substitution) but turns out to be wonderful!
These are just such a thing. I was having a couple of ladies over one evening, getting some snacks ready, when I realized I had no crackers! I had already made the cream cheese/jalapeno jelly, and cut the cheese (no, not that kind of "cheese"!)--what to do?? I pulled out my hat of tricks and whip these little puppies up--so easy, and as it turns out totally awesome--Madeleine loves to have these for an after school snack...and even Saturday morning breakfast!
Crunchy Pita Crackers
2-4 Greek style pitas or Naan Bread
(TIP: I like to look at all the ones in the store, pick out the one that has the least number of ingredients, and no additives--bingo! I found that I can usually buy a pack of 10 for $2.49--and I use them for a number of things--mini pizza, Sandwiches and pita crisps etc...)
Cut naan into wedges, place on a cookie sheet, being careful to leave a little room around each one. Bake at 375 degrees for about 10-12 minutes, until they are a little brown around the edges. Cool, and use with your favourite dip, cheese or cheese dip!