Friday, February 18, 2011

Ahh Friday...

So, it's Friday--hurray!
Here is a good one for the weekend..easy, cheap, yummy, and it will make you some extras for lunch too!  All my favourite things rolled into one!

Baked Ravioli
2 pgks frozen ravioli (you can also use fresh, but frozen is so much cheaper!)
1 can diced tomatoes
1 can  tomato pasta sauce
1/2 cup beef stock or beef bouillon
2 tbsp balsamic vinaigrette or Italian style dressing
2 cups grated cheese 

In a 9x13 pan, mix tomatoes, tomato sauce, beef bouillon and vinaigrette.  Add ravioli and toss to coat.  Let sit covered at room temp for a couple of hours or in the fridge all day.  Toss before re-covering and bake at 350 for 45 minutes. Uncover, top with grated cheese and continue to cook for 1/2 hour.
Top with grated parm if you like. MMM!

1 comment:

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