Do you cook differently for company than you do for your family or for yourself? I find often we pull out the "fancier" dishes, the ones that maybe take a little bit more time or effort...and sometimes we pull out the ones that have some kind of memory attached--sentimental or otherwise. My mom used to only make this dish when we had company. It isn't particularly fancy, it doesn't take a long time--but it sure is yummy. Have a couple copies of the recipe handy, your company will ask you for it for sure!
Mrs. B's Chicken (...'cause the first time we had this dish, was a Mr. and Mrs. B's house.)
4-6 boneless skinless chicken breasts
Cook 1 medium onion (chopped) in 2 tbsp butter until tender, in a saucepan.
Stir in 1 can tomato soup
2/3 cup beer
1 tsp curry powder
1/2 tsp oregano
Simmer uncovered for 10 minutes.
Arrange chicken in a 9x13 and pour sauce over. Bake uncovered at 350 degrees 50-55 minutes. Top with 1/4 cup parmesan cheese.