Wednesday, April 13, 2011

"Sort of" Building on our Mexican Theme...

I have Mexican on the brain this week...we had Chickpea Tacos for dinner on Sunday, Pulled Pork Enchiladas (better known as "Pork-chiladas") last night, and I am dreaming about this next dish as an appetizer or snack this week too...this one is not exactly "real Mexican", but it is really yummy...
Feel free to improvise on the ingredients--add or change to suit your tastebuds!

Cheesy Tortilla Roll Ups

4-6 flour tortillas
1 block cream cheese softened
1 cup grated cheddar or marble cheese
1 green onion finely chopped
1/4 red pepper finely chopped
1 jalapeno pepper finely chopped
1 tsp cumin
1 tsp chili powder
black pepper to taste.

Combine and mix all ingredients well.  Spread evenly on each tortilla, spreading almost to the edge of each one.  Roll up the tortillas, cover and refrigerate at least 1/2 hour (you can wrap them tightly and keep them for a few days...makes an easy appy...).
Slice each roll into 1 inch sections.  Enjoy!

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