Wednesday, May 4, 2011

So easy, so good.

Here is a quick easy one for those Elmira's Own tomatoes we were talking about a couple of weeks ago--so easy and yummy!!

Pan-Fried Pesto Tomatoes
(adapted from Victorian Epicure Bella Cucina)

2 pints cherry tomatoes
2 tbsp pesto

Pierce each tomato with a knife tip to prevent bursting.  Preheat frying pan on med-high heat.  Add pesto and tomatoes, tossing to coat.  Cook only until tomatoes are warmed through.

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