Saturday, June 23, 2012


Here is a quick one for you...seriously addictive, I have found myself craving these little jems since we first tried them.

Curried Cauliflower Bites
adapted from Mels Kitchen Cafe

1 med head of cauliflower cut into bite size pieces
1-2 tbsp olive oil
1 tsp curry powder (or more if you like it really curry-licious)

Toss cauliflower in oil, curry and salt.  Place on a baking sheet and roast at 425 degrees for about 17 minutes, tossing every 5-6 minutes.  They are done when crisp tender, and a little golden brown on the edges. Serve immediately.

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