Friday, January 28, 2011


Amidst all the chaos happening in Egypt right now, I can't help but be thankful for the peace that we live with here every day.  Be well, and enjoy the peace in your life...

Pesto Pork Tenderloin

1 or 2 pork tenderloins
1 jar pesto (green or sun dried tomato--either are delicious--or make your own!)

Place tenderloin in a casserole pan, and coat thickly and evenly with pesto.  Cover pan and bake at 350 for about 20 minutes. Uncover and finish cooking about 20 more minutes (or until pork is done).

So easy, so delicious!!

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