Friday, January 7, 2011

Pizza Perfection

One of everyone's favourite fast dinners around here is "Mini Pizza's".  I use packaged Naan Bread or Greek Pita's (same as the ones for Pita Crisps if you remember those from a previous post...I also use our favourite tomato sauce as pizza sauce (and freeze the rest for another day).  Incidentally, pizza is usually one of our "Meatless" Meals, and it is  easy to make extra so that someone can have a treat for lunch tomorrow too...

Quick, easy and not "so bad" for you!  Here is how we put them together, I think this combo of toppings is pizza perfection...

Mini Pizza's
5 Naan Bread or Greek Pita's
Your favourite tomato sauce (mine is Primo Romano Cheese-with the blue label)
grated marble cheese (about 3 cups)
4 chopped green onions
4 sliced mushrooms
1/2 red or yellow pepper sliced
Parmesan cheese

Spread about 2 tbsp of tomato sauce on each pita.  Top with marble cheese, then toppings.  Top generously with Parmesan cheese.  Bake at 400 degrees for about 17 min.  Cut into quarters.

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