Monday, April 4, 2011

On the Brain

I don't know about you , but sometimes I get a recipe/ingredient/idea in my head and I can't get it out.

So goes it these days with Napa Cabbage.  As I eagerly await the arrival of fresh Ontario produce, I am making do with what is "not too bad" at the store-Napa Cabbage being one of the candidates.  We have been eating cabbage salad at least once or twice a week for the last little bit...sourcing out new recipes and tweeking existing ones.

Here is a new/old dressing, same salad parts...turned out very yummy--pretty good for "not so bad" produce!

Napa Cabbage Salad with Cashews

1 head Napa Cabbage, sliced thinly
2 green onions, chopped finely
1 red pepper julienne
1/4 cup fresh cilantro chopped
1/3 cup coarsely chopped cashews

2 1/2 tbsp olive oil
1/2 tbsp sesame oil
2 tbsp rice vinegar
1 1/2 tbsp soy sauce

Whisk dressing ingredients together and pour over salad ingredients.  Toss well.  Done.

No comments:

Post a Comment