Every once in a while Bil cooks his specialty for Madeleine and I...so yummy! It is nice to have someone else take over the cooking duties for a night, a welcome treat.
Generally, I am not a fan of using canned soup in a recipe...but in this case, I have not yet found a suitable substitution...and sometimes you just don't need to mess with a good thing!
Stuffed Pork Chops
4 pork chops
3 cups day old bread-cubed into 1/2 inch pieces
1/4 cup butter, melted
1/4 cup chicken stock
2 tbsp chopped celery
2 tbsp chopped onion
2 tbsp chopped red pepper
1/4 tsp poultry seasoning
1 can cream of mushroom soup (undiluted)
1/3 cup water
Brown pork chops well oil. Place chops in an ungreased 9x13 pan. Toss bread cubes, butter, broth, celery, onion, pepper and poultry seasoning. Mound 1/2 cup stuffing on each pork chop. Combine soup and water; pour over chops. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes longer.
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