*2 with fatal errors are recycle bound
*1 with a fatal error and is now back at the store
*1 now working -finally!
This has been a real test of patience this week for sure--we are still trying to piece together exactly what the universe is trying to tell us--with all these "fatal errors"...? Any thoughts?
In any case, it has left me with a couple of extra non-blogging days to research and to cook--both will eventually be to your benefit, of that I am sure :)
Here is one of my sunshiny favourites--bet you can't eat just one bowl!!
Fresh Meringue with Raspberries
3 egg whites at room temperature
3 tbsp icing sugar
1/2 tsp almond extract
In a large mixing bowl, whip egg whites with a hand mixer until thick and will form peaks. Add sugar and almond extract and mix in well. Serve with raspberries or any other fresh fruit. Mmmm...
TIP: meringue will set best when all materials (bowl, beaters and egg whites) are at room temperature. they also benefit from a bowl completely clean of any/all oil residue (to clean, wipe bowl with a vinegar cloth--wipe totally dry after)