Friday, May 27, 2011

What is this trying to tell me??

4 computers:
*2 with fatal errors are recycle bound
*1 with a fatal error and is now back at the store
*1 now working -finally!

This has been a real test of patience this week for sure--we are still trying to piece together exactly what the universe is trying to tell us--with all these "fatal errors"...?  Any thoughts?

In any case, it has left me with a couple of extra non-blogging days to research and to cook--both will eventually be to your benefit, of that I am sure :)

Here is one of my sunshiny favourites--bet you can't eat just one bowl!!

Fresh Meringue with Raspberries

3 egg whites at room temperature
3 tbsp icing sugar
1/2 tsp almond extract
fresh raspberries

In a large mixing bowl, whip egg whites with a hand mixer until thick and will form peaks.  Add sugar and almond extract and mix in well.  Serve with raspberries or any other fresh fruit.  Mmmm...

TIP: meringue will set best when all materials (bowl, beaters and egg whites) are at room temperature.  they also benefit from a bowl completely clean of any/all oil residue  (to clean,  wipe bowl with a vinegar cloth--wipe totally dry after)

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