Tuesday, May 31, 2011


I don't know if this is going to last or not...but the HOT, HOT summer weather is a welcome treat--let's hope it doesn't go to far away for awhile yet!

Here is a goodie we had tonight for supper on the side of a noodle salad (recipe to come!).

Feta and Garlic Bread

1/2 batch Pizza Dough
1 clove garlic minced
2-3 tbsp olive oil
1/2 tsp red wine vinegar
cracked pepper
1 tsp fresh oregano, chopped finely
1/2 cup (or more if you love it!) crumbled feta cheese

 Combine garlic, oil, vinegar, oregano and pepper.  Let sit for 10-15 minutes at least.  On a baking sheet spread pizza dough until 1/2 inch thick.  Evenly spread oil mixture over the dough, and top with crumbled Feta.  Bake at 425 for about 20 minutes.  Cut into fingers and serve.

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