The love affair with my herb garden continues...I find myself making and creating recipes just to include the loveliness that is growing just outside the back door.
We had this for dinner last night, and of course I made lots so Bil and I could both enjoy it for lunch today too--Oh, how I also love "multiple mealing"!!
Herbed Potato Salad
Cook, cool and cut into chunks 7-8 medium potatoes (leave the skin on or off, it`s up to you!)
4 hard boiled eggs, roughly chopped
1 carrot sliced into thin coins
1/2 cup chopped cucumber
2 green onions finely chopped
1/2 red or yellow pepper chopped
1 tbsp each chopped fresh lemon basil, parsley, chives, dill
1/2 tbsp each chopped lemon thyme, oregano, winter savoury
3/4 cup mayonnaise
2 tbsp grainy Dijon mustard
Combine all ingredients and stir well to combine. Best served at room temperature, but will keep well in the fridge for a couple of days.