Saturday, November 6, 2010

Just a quickie...

Here is a quickie for you...(and not the kind you are thinking of! :)  Bil and I love this one when it is just the 2 of us for dinner!

Sausage and Peppers
1 pkg sausuage ( choice, what else?  Oktoberfest Sausage :)
1 28oz can diced no salt tomatoes
1yellow pepper cut into chunks
1 red pepper cut into chunks
1 onion cut into wedges
2 tbsp olive oil
2tbsp red wine vinegar or balsamic

Mix all ingedients in a casserole dish but the sausage.  Place sausage on top and bake for about 1 hour.  Serve with nice warm crusty bread to soak up all the juicy bits.

No comments:

Post a Comment