Tuesday, January 24, 2012

Finger Lickin' Good.

I usually work until 6:00 on Mondays...that means Bil is the Chef du Jour.  He made these for dinner last night--I haven't made them in so long and forgot how totally delicious they are.  Finger Lickin' Good for sure!

Slow Cooker BBQ Ribs
1-2 Pkgs of pork side or back ribs (cut into 2-3 rib pieces)
mustard powder
fresh cracked pepper
1 onion chopped
1 jar Diana Original BBQ sauce (or your favourite...this one just happens to be mine)

Sprinkle the mustard powder and pepper on the ribs and throw them in the crock pot.  Cover with onion and then sauce. Toss a little to coat the ribs in sauce.  Cook on high for 3-4 hours or low 5-6 hours.

Tip:  so easy to make as much or as little as you like, just add more or less ribs/sauce!

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